How to make stewed Tremella with rock sugar and snow pear

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to cook white fungus stewed with rock sugar and snow pear, you will definitely like it.

1. Prepare white fungus, snow pear, rock sugar and wolfberry.

2. Soak the white fungus in advance, wash it, tear it into small pieces and set aside.

3. Peel the pear and cut into small pieces for later use.

4. Put the white fungus into the casserole and add appropriate amount of cold water; bring to a boil over high heat and simmer over low heat for 30 minutes.

5. Add rock sugar and simmer for another 10 minutes until the sugar is dissolved.

6. Pour in the pears and simmer for another 15 minutes.

7. Add wolfberry and simmer for 5 minutes before removing from heat.

After reading the editor’s detailed analysis of stewed white fungus with rock sugar and snow pear, do you want to try it? But if you want to make it delicious, it depends on your own ability.