How to make tomato sauce mushroom rice

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of rice with double mushrooms in tomato sauce.

1. Let’s get the ingredients first! Dice the eggplant and mushrooms, slice the oyster mushrooms and tomatoes, and stir-fry the shredded meat. It's really rich! I didn't peel the eggplant.

2. Put oil in the pot, add garlic, and when the surface is golden, remove it, add onion and sauté, then add eggplant, tomato, green pepper, double mushroom, and stir-fried shredded pork, pour water and cover the pot, add a spoonful of salt and sugar in the middle, and when the eggplant is soft, it is ready.

3. Finally, you can also add some water starch to make the soup thick. I heated yesterday’s shrimps in it and then poured it on the rice.

4. Let’s eat and let your taste buds experience the sour, sweet, fresh and salty flavors. It’s so satisfying. The eggplant has been dyed red.

5. Put another one. The umami flavor of mushrooms and the sweet and sour taste of tomatoes are perfectly blended. These materials complement each other.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of Tomato Sauce Mushroom Rice, you can now go to the kitchen, study it, and then make the best dish to honor them.