How to make a zero-failure multi-grain steamed cake

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make multi-grain steamed cake without any failure.

1. Mix yellow rice flour and self-raising flour in a ratio of 2:1, add sugar and mix thoroughly.

2. Add water to the flour and stir until the flour becomes flocculent.

3. Mix the yeast powder with warm milk (warm water is also fine).

4. Add yeast water to 2, mix into a thin paste, and place in a warm place to ferment for about 40 minutes. The batter will swell to about 2 times its size.

5. Take out the fermented batter (you can see many holes on it) and sprinkle with raisins.

6. Put it into the steamer, add cold water, turn on high heat and steam for about 15 minutes. After turning off the heat, let it sit for about 10 minutes before taking it out.

After reading the editor’s introduction, are you very interested in this zero-failure multi-grain steamed cake? Then don’t wait any longer and try it yourself right away.