How to make bacon, gourd and diced eggplant casserole

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make bacon, gourd and diced eggplant casserole. You can make it yourself.

1. Slice the zucchini and set aside. Dice the eggplant and set aside. Lightly brush the bottom of the pan with olive oil and place the bacon slices on top.

2. Place the sliced ​​zucchini in a circle, place the onion in the middle, and then fill the remaining space with diced eggplant.

3. Sprinkle salt and black pepper on the surface, cover the pot and put it on the stove, bring to a boil over high heat and immediately turn to low heat for 5-8 minutes. Turn off the heat and simmer for about 10 minutes before opening the lid and serving.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Bacon, Gourd and Diced Eggplant Casserole, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.