Jing~How to make cherry tomato cookies

Jing~When making this dish of cherry tomato cookies, you need to prepare the necessary ingredients and make sure that the seasonings are sufficient. You need to use onions, ginger, garlic, and coriander. Adding soy sauce, vinegar, and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Weigh the required materials and set aside (forgot to take photos with butter)

2. Soften the butter at room temperature

3. Add powdered sugar and mix well.

4. Add egg liquid and mix well.

5. Chop the dried cherry tomatoes and add them to mix well.

6. Sift in low-gluten flour and matcha powder.

7. Knead into dough

8. Arrange the dough and put it into the cookie mold and freeze it for 2 hours.

9. Take out after freezing for 2 hours.

10. Slice directly, line the baking tray with baking paper, put the slices into the baking tray, preheat the oven, and bake at 180℃ for 15 minutes (because of the butter, it is very easy to slice after freezing for 2 hours)

11. Ding~Super awesome cookies~

Only when disease occurs will we realize the value of health. Jing~Cherry tomato cookies are simple to make and can help people maintain better health.