How to make Christmas gingerbread house

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following introduces the method of making Christmas gingerbread house. Try to make it yourself first.

1. Prepare gingerbread ingredients

2. Prepare the raw materials for decoration

3. Prepare architectural drawings

4. After the butter softens at room temperature, cut it into small pieces, add golden granulated sugar and beat.

5. Add two eggs twice

6. Add honey

7. Whisk evenly

8. Add turmeric powder, baking soda, cinnamon powder and salt to low flour and mix well

9. Sift, add to the whipped butter and mix well

10. Knead the dough

11. Divide into small portions, wrap in plastic wrap and place in the refrigerator to relax for 1 to 2 hours

12. Roll the relaxed dough into thin sheets and cover them with the carved architectural pattern

13. Carve out the details

14. Bake in the oven at 180 degrees, middle layer, top and bottom heat for 10 to 15 minutes

15. Assemble the baked Christmas gingerbread house

16. Prepare hard candy

17. Smash it and put it in the window frame, then put it in the oven to melt at low temperature

18. Melted sugar is window glass

19. Bake a large Christmas gingerbread for the courtyard. After the other parts have cooled, use meringue to paint. The photo of meringue making is omitted (add 2.5ml tartar powder to four egg whites and beat them into coarse foam, then add 600g powdered sugar in 3 to 4 times) Divide into 5 portions, one white, and the other colors are selected by you to add food coloring

20. Start building the Christmas gingerbread house

21. Build separately

22. Build separately

23. Build separately

24. Build separately

25..Build a chimney with sugar cubes and then stick Dove chocolate beans on it

26..Decoration completed

27. Sprinkle moisture-proof powdered sugar to create a snowy scene

Well, after reading the editor’s introduction, I think housewives should quickly throw away the Christmas gingerbread houses in your hands, and learn how to make the nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.