How to make your own oil-free healthy potato chips

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you how to make your own oil-free healthy potato chips. After reading this, you must try making them yourself.

1.1 Wash and peel the potatoes

2.2 Choose two relatively large potatoes, which are easy to slice

3. Cut the potatoes into thin slices. The thickness of the slices directly affects the crispness of the chips.

4. Soak the cut potato slices in water for 10-15 minutes to soak out the starch in the potatoes, so that the potato chips will be crispy.

5. Take out the potato slices and drain the water on the surface. Sprinkle seasoning according to your taste.

6. Put it in the microwave on medium heat for 5 minutes

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After reading this recipe for homemade oil-free healthy potato chips, you can now go to the kitchen, do some research, and then make the best dish to honor them.