How to make Thai eggplant in microwave

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of microwave Thai sauce eggplant for friends who like to cook!

1.1 Find a microwave-safe container, put the eggplant in it, and microwave it on high heat for two minutes.

2.2 Wash the eggplant and cut it into thin slices. Crush the garlic and mince it.

3. Take it out, add two tablespoons of Thai sweet chili sauce and mix well.

4. Put it in the microwave on high heat for another minute, take it out, and stir in the chopped garlic while it’s still hot.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the microwave Thai tomato in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.