How to make fish-flavored potato meatballs

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make fish-flavored potato meatballs together, which is really enjoyable.

1.1Mix well and set aside to marinate for 15 minutes.

2.2 Add one egg, 3 grams of salt, 3 grams of sugar, appropriate amount of chopped ginger and scallion, 5 grams of starch, 80ml of water, and 5ml of sesame oil to the minced pork.

3.1 Peel the potatoes and steam them until cooked. Cut them into pieces after they cool down and steam them until cooked.

4.2 After the water in the pot boils, turn down the heat, squeeze out the meatballs with your wet hands, put them into the pot, cook until done, and then remove them.

5.1 After the oil in the pan is hot, add chopped ginger, garlic, scallion and pickled pepper and stir-fry until fragrant.

6.2 Fry the potatoes in oil until the surface is slightly charred, then remove and set aside.

7. Pour in the broth.

8. Add potatoes and meatballs.

9. Cover and simmer for a while.

10. Mix 15ml of dark soy sauce, 30ml of vinegar, 5ml of cooking wine, 15g of sugar, 3g of salt, 60ml of water starch and appropriate amount of chopped green onion in a bowl.

11. After the water in the pot is dry, remove the lid and add the mixed seasoning sauce with ingredient C.

12. Stir-fry for 20 seconds and serve.

The detailed method and steps for making fish-flavored potato meatballs have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.