How to make patterned cheesecake

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make patterned cheesecake.

1. 15g low flour, 20g corn starch, 175g cream cheese, 20g sugar (for egg yolk), 30g sugar (for egg white), 20g milk, 2 small eggs, 1 tablespoon lemon juice

2.121 Add melted butter and mix well.

3. Crush 212 Oreo cookies.

4.Put it into the mold, press it tightly, and refrigerate it for later use.

5. Melt the cream cheese over water and stir until smooth, then add the egg yolks in batches.

6.1 Add milk in portions and stir well.

7.2 Add 20g sugar in batches and stir well.

8. Sift in the flour, make a cross and mix well.

9. Add lemon juice and stir evenly into egg yolk paste.

10. First add 1/3 of the egg whites into the egg yolk paste and cut evenly, then pour all of it into the egg whites and mix evenly.

11. Pour into the mold and wrap the loose bottom with tin foil.

12. Put the dark chocolate into a piping bag, heat it to melt, squeeze it into spiral shapes on the surface of the cake, and use a toothpick to draw patterns.

13. Put 1/3 water in the baking tray, put it in the preheated oven at 155 degrees for 45 minutes, and use a toothpick to poke it and it comes out clean.

14.It’s finally out!

You must be tired of eating takeout all the time. Now that you know how to make patterned cheesecake, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.