Mushroom and Herb Udon Recipe

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the mushroom and herb udon dish.

1.1 Bring water to a boil, add mushrooms and blanch, then remove and drain.

2.2 Wash the mushrooms and clean them. Gently wash the basil leaves with your hands to remove the dust on the surface.

3. Add a little cooking oil to the pan, heat the oil to 60%, add chopped green onion and stir-fry until fragrant, then add mushrooms and stir-fry

4. Add udon noodles and stir fry

5. Add beef sauce and stir fry until browned

6. Turn off the heat after stir-frying, throw in a handful of basil leaves, and sprinkle a little dill on the plate.

After reading this, you will now fully understand the detailed method of making mushroom and herb udon noodles. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.