How to make assorted chicken skewers

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make assorted chicken skewers.

1. Remove the fascia from the chicken breast and wash it.

2. Add 11/2 tablespoons of marinade and 1/2 teaspoon of salt to 2 tablespoons of water and mix well.

3.2 Cut into 1 cm square pieces and put into a bowl, add a little green onion and ginger and mix well.

4.1 Remove the green onion and ginger from the marinated diced chicken.

5.2 Pour into the chicken and mix well, cover with plastic wrap and marinate in the refrigerator overnight.

6.1 Use toothpicks to string 2 pieces of chicken on each string. Slightly spaced in the middle.

7.2 Add 1.5 tablespoons of dry starch and mix well.

8.1 Turn to medium heat and fry until the chicken skewers are golden brown. When they are 80% cooked, remove from the oil and set aside.

9.2 Heat oil in a pan. When the oil is 70% hot, add the chicken skewers one by one.

10. Prepare onions, ginger, garlic and side dishes.

11. Heat oil in another pan and stir-fry scallions, ginger and garlic.

12. Add carrots and soaked shiitake mushrooms and stir-fry for about 1 minute.

13. Add green pepper, onion, cucumber, and 1 teaspoon of salt and stir-fry for a while.

14. Add the fried chicken skewers.

15. Add a little pepper powder and a few drops of sesame oil, stir-fry evenly, turn off the heat, sprinkle with chopped green onions and a little cooked white sesame seeds and mix well.

After reading the editor’s detailed introduction to the assorted chicken skewers, are you already drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.