How to make black pepper accordion potatoes

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making black pepper accordion potatoes.

1. Prepare the materials

2. Wash and peel the potatoes, cut into 0.5cm slices, do not cut off the bottom, you can put two chopsticks under the bottom when cutting

3. Cut the two potatoes in turn

4. Wrap the potatoes with the matte side of the tin foil facing up.

5. Put it in the oven, 250 degrees, middle layer, upper and lower fire, for about 30 minutes. (The specific time depends on your own oven. You can pinch it when it is almost baked. If it feels soft, it is done.)

6. Cut the bacon into 0.5cm slices, add ground black pepper, salt and grapeseed oil and mix well.

7. Put the mixed bacon into each potato slice

8. Brush a thin layer of grapeseed oil on the surface and sprinkle with ground black pepper

9. Return to oven, 200 degrees, 10 minutes

10. The roasted black pepper accordion potatoes are ready to eat

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned black pepper accordion potatoes on the table!