Purple Sweet Potato Pumpkin Snow Skin Mooncake Recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make purple sweet potato and pumpkin snow skin mooncake.

1.1 Put it in a wok over high heat for about 20 minutes, press it into a paste, pour it into a wok and stir fry over low heat

2.2 1000g peeled pumpkin

3.1 Keep frying until the pumpkin puree loses moisture and becomes sticky and glutinous. Cool regret slightly hardened

4.2 During this period, add 50 ml corn oil and 50 g sugar, and add the starch twice.

5.1 After all the ingredients are mixed, add about 70 ml of water and stir with chopsticks until it becomes flakes.

6.2 Steam 100g peeled purple sweet potato, add 30ml water and mash into a paste.

7. Knead into a ball with your hands, cover with plastic wrap and let it rest for 30 minutes

8. Divide the snow skin dough into 25g pieces and pumpkin puree into 25g pieces. Roll the dough into balls, flatten them and wrap them in pumpkin puree.

9.50g mooncake mold, sprinkle with flour, tap it, put the wrapped dough in, press it firmly

10. Remove from the mold and steam for 15 minutes

The recipe of the delicious purple sweet potato and pumpkin ice skin mooncake that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!