How to make baked jujube buns

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make roasted date buns from me.

1. Remove the pits from the red dates: Wash and steam the red dates and remove the pits

2. Chop it into a paste with a knife and take the required amount for later use

3. Mix the dough: Pour flour and sugar (optional) into the bowl.

4. Add milk (or water), chopped dates paste, eggs, salad oil, yeast, mix evenly into dough, knead until smooth

5. Forming: Take out the dough and roll it into strips, 30 grams each

6. Roll it into a round shape and put it into the steaming tray

7. Leave it for 30 minutes to ferment and expand (about double in size)

8. Put the sugared jujube buns in a pot with cold water, steam over medium-high heat for 15 minutes, then turn to medium-low heat. Do not open the lid immediately after steaming. Steam for 3 or 4 minutes before opening the lid.

9. Let cool and refrigerate

10. Preheat the oven to 220°C without turning on the lower fire.

11. Turn over after baking until the color is even.

Maybe you have never eaten roasted date steamed buns before, and you don’t know how to make them. Now, just follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.