How to make Osmanthus tofu

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make osmanthus tofu with me.

1. Crack the eggs into a bowl and beat them evenly. Blanch the tofu and mash it into a puree with a spoon. Chop the garlic and wash the basil leaves.

2. Pour the tofu puree into the eggs, add cooking wine, salt and starch and mix well.

3. Turn on the heat and use a small amount of oil to stir-fry the minced garlic and pickled pepper until fragrant.

4. Pour in the egg liquid and wait for a while.

5. Stir fry over low heat until it becomes slightly solidified.

6. Add a spoonful of oyster sauce, crush the basil leaves and sprinkle them into the pot, then turn off the heat.

7. Stir lightly a few times and serve.

8. Serve on a plate and enjoy O(∩_∩)O~.

Osmanthus tofu is most tempting to those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.