How to make cold local duck

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making cold-mixed local duck, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Wash the duck meat first, put it in a pot and boil it, add some ginger and salt to the water.

2. After boiling, simmer on low heat for 30 minutes. After taking out, let it cool naturally.

3. After cooling, cut the duck meat into pieces and add: green onion, coriander, shredded ginger, fried peanuts, a little salt, cooking oil and sesame oil, stir well and serve.

Although the dish of cold-mixed local duck is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.