How to make oil-free pumpkin stewed noodles

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making oil-free pumpkin braised noodles.

1.Cut the pumpkin into pieces and cook it in a pot!

2.12 After the pumpkin is cooked soft, use a spoon to press it into a paste!

4. Boil a pot of water, add the butterfly noodles, cook for 7 minutes and remove!

5. In order to make dinner rich, I also cooked spinach noodles and prepared to make some noodle soup!

6.1 After cooking, remove the butterfly noodles.

7.2 When cooking the noodles, the pumpkin has completely melted. Add milk. I’m afraid of getting fat, so I add skimmed milk!

8. Because I suddenly wanted to add pumpkin spinach noodle soup, I found a small pot to process the soup for the pumpkin butterfly noodles. At this time, you need to add peppercorns, yes! I forgot to mention that because we have a strong taste, I put a ground chili pepper in the pumpkin soup! If you don't like spicy food, don't add it.

9. Serve on a plate. Isn’t it beautiful?

10. Another spinach noodle is ready! Ha ha

After reading the editor’s introduction, you should be very interested in this oil-free pumpkin braised noodles! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!