How to make chicken fat biscuits

A healthy body is not inevitable, and each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. Chicken fat biscuits are simple to make and can be completed in just over ten minutes.

1. The measuring bowls should be the same size and 80% full

2. First sprinkle soda into sugar and mix well, then add eggs and stir in one direction.

3. When the sugar is almost melted, add milk and chicken fat, stir well and then add flour. It’s best when the hardness is just enough to put it into the baking tray.

4. The noodles must be soft. . . Serve on a plate and sprinkle with sesame seeds

5. Preheat and bake at 180 degrees until the color is even.

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.