How to cook frozen tofu and crab mushrooms

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to cook frozen tofu and crab mushrooms.

1. Prepare the ingredients.

2. Remove the roots of the oyster mushrooms and clean them.

3. Put a little oil in the pot and add dried red pepper.

4. Add chopped green onion and stir-fry until fragrant.

5. Add shimeji mushrooms.

6. After frying until soft, set aside.

7. Add appropriate amount of water to the pot and put in the frozen tofu.

8. Bring to a boil over high heat.

9. Add a little soup stock.

10. Add the fried shiitake mushrooms.

11. Add appropriate amount of salt and simmer for a while.

12. Add appropriate amount of coriander.

13. Season with sesame oil and serve.

Frozen tofu stewed with shiitake mushrooms is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.