How to make pickled cabbage and broad bean soup

How to make pickled cabbage and broad bean soup

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. Well, let me introduce to you the method of making sauerkraut and broad bean soup with small oil recipe.

1. Ingredients: Broad beans

2.1 Peel and wash the broad beans and set aside.

3.2 Small oil squares and pickled cabbage

4.1 Heat oil in a pan, add the washed broad beans and stir-fry.

5.2 Place the sauerkraut on the chopping board and cut it for later use.

6.1 Then, pour in some water and bring to a boil until the broad beans are cooked.

7.2 Then, add the oil and chopped sauerkraut and stir-fry.

8. Finally, add a pinch of salt.

9. Add a little chicken essence.

10. Season and serve.

11. Remove from heat and place in a bowl.

The method of making Xiaoyoufang sauerkraut and broad bean soup has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.

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