How to make corn custard pancake

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make corn kernel custard pancake.

1. Prepare the necessary ingredients.

2.1 During the whipping process, add sugar in three times and continue whipping until the volume expands to about three times its original size.

3.2 Crack 2 eggs into a clean bowl, add 2 drops of white vinegar, and start beating at high speed with an electric whisk.

4.1 After that, add 100g of whipping cream. Continue to chop and mix evenly.

5.2 Sift the plain flour into the beaten egg mixture and mix thoroughly.

6. Finally, add fresh fruit corn kernels. Stir well.

7. The stirred egg batter should contain many bubbles (these bubbles determine the soft texture of the final product).

8. After heating the pan, turn to low heat. Use a spoon to scoop a large spoonful of egg batter into the pan. Then spread the egg batter into small circles and fry slowly over low heat. You can put 2 more spoons at a time, and keep the distance between each pancake.

9. Fry until one side is solidified and colored, then turn over and continue frying. Completely color both sides.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned corn kernel custard pancake on the table!