How to make lazy sugar water rice cake slices

Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, which is a simple lazy sugar-water rice cake dish that can be made by just stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular diseases, and live a healthier life.

1. Dip the rice cake strips in water to make them easier to cut. The thinner the slices, the better. Then wash them.

2. Pour an appropriate amount of water into the washed rice cake slices, turn on high heat until the water boils, then turn to low heat and cook until soft. Remove 1 scallion and wash it. Cut the green onion into 2 cm pieces for later use

3. Add 1 teaspoon of sugar to the pot and turn off the heat after it melts.

4. Serve and garnish with green onions.

The method of making lazy sugar water rice cake slices is simple, and the essence lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dishes, and the dishes will immediately become a meal.