Special street food

Many people like to eat street snacks very much. Street snacks taste very good and can whet people's appetite. However, street snacks cannot be eaten frequently. It is okay to eat them occasionally to change the taste. What kind of special snacks are there on the street? People can first understand clearly what special street snacks are available, so that it will be easier for them to taste them in the future.

1. Roasted gluten

Roasted gluten is a traditional specialty snack with spicy and cumin flavor. The main process is to make the gluten into spiral-shaped dough, place it on charcoal fire for baking, sprinkle it with seasoning and sauce. It is so delicious that a group of children will gather around it after school every day.

2. Grilled Squid

Grilled squid is a street snack. The squid is fried on an iron plate, cut into pieces with a spatula, and then sprinkled with a special sauce. Its main ingredients are squid, onion and chili powder, and the taste is salty and spicy. Teppanyaki originated in Japan and has a long history of 40 years. Grilled squid is definitely a must-have snack at the night market. A large squid costs one yuan, which is absolutely affordable.

3. Stinky Tofu

Stinky tofu, a traditional Chinese snack, has considerable differences in the way it is made and eaten in different places, but it has the characteristic of "smelling stinky but tasting delicious". The stinky dried tofu in Nanjing and Changsha is quite famous. The stinky tofu in Taiwan, Zhejiang, Shanghai, Beijing, Wuhan, Yulin and other places is also quite famous. Wherever there is stinky tofu, the streets are filled with its smell.

4. Grilled cold noodles

Grilled cold noodles is a common local specialty. The birthplace is Mishan City, Jixi City, Heilongjiang Province. The preparation method of fried grilled cold noodles is simple. Eggs, sausages and other auxiliary materials can be used, and the sauce is mainly used as a seasoning.

5. Hand-pulled pancakes - an absolute breakfast treat

Hand-pulled pancake was originally called scallion pancake and originated in Taiwan, China. It was discovered in a night market in Taiwan in 2004 and officially introduced to the mainland from Taiwan in 2005. The freshly baked hand-pulled pancakes are stacked with thousands of layers as thin as paper. When you grab them with your hands, you can feel the dough threads. The outer layer is golden and crispy, while the inner layer is soft and tender. The aroma of scallion oil and gluten hits your nose, making everyone grab it and eat it without waiting.

6. Pancakes

Jianbingguozi is a famous snack in Tianjin. Tianjin people eat it as breakfast, which consists of pancakes made of mung bean flour, eggs, and fried dough sticks or thin and crispy "fried dough sticks", with noodle sauce, chopped green onions, coriander, and chili sauce (optional) as condiments.

7. Malatang

Malatang is a traditional snack originating from the Sichuan and Chongqing regions. Mala hotpot is also improved by absorbing the advantages of Malatang. It is the most distinctive and representative Sichuan cuisine in the Sichuan and Chongqing regions.

8. Rice noodles

A traditional Chinese snack, called rice noodles in Yunnan and rice vermicelli in other parts of China. Now many people say that rice noodles are like convenience bags, which take three days to digest after eating once. Haha~ Just think about the taste, can you resist it?

9. Liangpi

Liangpi is a very popular traditional snack in northern China, including Shanxi, Hebei, Shaanxi, Henan, Shandong, Gansu, etc. It is a rare natural, green and pollution-free food.

10. Youtiao - China's most famous breakfast

When talking about Chinese street snacks, how can we leave out fried dough sticks? Its origins predate the Song Dynasty and can be traced back to before the Tang Dynasty. It is still a snack loved by people of all ages.