How to make shrimp and eggplant strips

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today, I will introduce the method of stir-frying shrimp and eggplant strips to friends who like cooking!

1.1 Choose a bowl and put in appropriate amount of sweet noodle sauce and a little soy sauce for later use

2.2 Baste the shrimps and set aside

3.1 Put oil in the pot, add the cut eggplant strips when it is hot, turn it gently to stir-fry the moisture out of the eggplant, and remove it when it turns golden and is 70% to 80% cooked.

4.2 Wash the eggplant without peeling it and cut it into long strips

5. Leave a little oil in the pan, add the shrimps and stir-fry when the oil is hot.

6. After it turns white, add the prepared sauce and then add a small amount of water.

7. When the soup in the pot boils, add the stir-fried eggplant strips and stir-fry for about one minute. Reduce the heat and cook for two or three minutes until the sauce thickens, then turn off the heat and serve.

After reading the editor’s introduction, are you very interested in this shrimp and eggplant strips? Then don’t wait any longer, go and try it yourself.