Different ways to make golden mooncakes

Whether you are healthy or sick, diet is very important. A reasonable diet can promote health and can also be used for dietary therapy to help treat diseases. The method of making different golden mooncakes is very simple and can also help regulate the body and promote health.

1. Weigh all the ingredients and try to separate the dough, pastry and mochi ingredients to avoid confusion.

2. Mix all the ingredients for the oil dough, knead them into a ball until it does not stick to your hands or the pan, wrap it with plastic wrap, and let it relax for about 1 hour.

3. Mix all the ingredients for the pastry, knead into a dough until it does not stick to your hands or the pan, wrap it with plastic wrap, and let it relax for about 1 hour.

4. Mix all the ingredients for mochi and put them in the microwave on high heat for 5 minutes. Then take it out, add butter and mix well, then wrap it with plastic wrap

5. Soak the salted egg yolks in white wine and bake in the oven at 180 degrees for 5 minutes. After cooling, crush it into the shredded meat floss

6. Add a little salad dressing to the meat floss and egg yolk to help them stick together.

7. Divide the mixed pork floss and egg yolk into 8 13g golden pork floss balls

8. Divide the cooled mochi into 8 mochi balls of about 17 grams each, flatten them and wrap them with golden meat floss balls, set aside.

9. Divide the oil dough into 8 pieces of dough weighing about 19 grams each, and the shortbread into 8 pieces of dough weighing 11 grams each.

10. Wrap the dough with the pastry and roll into a ball, wrap with plastic wrap and let it relax for 15 minutes.

11. Use a rolling pin to roll the relaxed dough into a tongue shape. You can use a rolling pin to prevent sticking.

12. Roll up from top to bottom, cover the rolled dough with plastic wrap and relax for 15 minutes

13. Continue to roll the dough, close the top and flatten it with a rolling pin.

14. Roll it up from top to bottom, cover it with plastic wrap, and let it relax for 15 minutes.

15. Place the relaxed dough with the seam facing upwards, press the middle of the roll with your thumb, fold both sides upwards and flatten it.

16. Roll it into a ball, wrap it with golden meat floss, roll it into a ball and place it on the baking tray

17. Brush the surface of the wrapped golden mooncake with egg liquid and sprinkle with black sesame seeds

18. Bake in the oven at 180 degrees for 25 to 30 minutes

19. Finished product image

20. Finished product image

If you want to have a healthy body, it is best to cook by yourself. The method of making different golden mooncakes is easy, and the ingredients are easy to find. It is healthy and delicious.