How to make baked shrimp butterfly noodles

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a baked shrimp butterfly noodle dish that is suitable for nourishing your body in autumn.

1. After the water in the soup pot boils, add appropriate amount of salt and cook the butterfly noodles

2.1 Chop onion and slice garlic

3.2 While the noodles are cooking, remove the shells of the prawns, leaving the tails, and clean them.

4.12 grated mozzarella cheese

5.21 Heat olive oil over low heat and sauté garlic slices

6. Add onion and fry slowly until fragrant

7. Add the prawns and stir-fry together

8.1 Put the cooked butterfly noodles into the wok and stir fry

9.2 Add a little brandy or white wine to remove the fishy smell

10. Add light cream or white sauce

11. Slowly fry the soup until thick

12. Add a little black pepper and salt to taste

13. Put the fried ingredients into a heat-resistant glass bowl and sprinkle some mozzarella cheese

14. Put it in the preheated oven at 190 degrees for 6-8 minutes

Today’s introduction to the baked shrimp butterfly noodles ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.