How to make shepherd's purse wontons

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make shepherd's purse wontons.

1. Wash and pick the shepherd's purse, then marinate it with salt

2.12 Then, rinse with clean water and squeeze dry

3.21 Beat an egg in the meat filling, chop the green onion, ginger and carrot and put them into the meat filling, season with salt, vegetable MSG, cooking wine, soy sauce, sesame oil, mix well

4. Chop the salted shepherd's purse into small pieces and add them to the meat filling. The amount of shepherd's purse should be the same as the meat filling.

5. After mixing well, start making wontons. The wonton skins are from takeout and are relatively large, so you can put more filling in them. Wrap them into big wontons

Cooking requires the control of heat, so today the editor will introduce to you shepherd's purse wontons. Everyone must pay attention to the control of heat, and try to make it now!