How to make homemade braised beef

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a homemade braised beef with soy sauce for you.

1. Cut the beef into two large pieces and soak them in clean water for 2 hours to soak out the blood in the beef and wash it clean. Change the water several times during the process and finally wash it clean with running water.

2. Cut the washed beef into pieces and cook in boiling water for 5 minutes.

3. Take out the frozen soup from the refrigerator and thaw it

4. Cut the green onion into sections, slice the ginger, and rinse the other spices.

5. Add enough water to the pot, put the old soup and all the prepared ingredients, put it in the electric pressure cooker, press the beef button

6. After the beef is cooked, the soup can be filtered and packaged in plastic bags and frozen in the refrigerator. It is delicious for making soup or cooking beef noodles. The braised beef must be cooled thoroughly before slicing, and cut horizontally along the fiber lines.

After reading the above introduction about homemade braised beef, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.