What are the methods for making leek pancakes?

The aphrodisiac grass is leek, which is a must-eat vegetable for most male friends in life. Moreover, leeks are not very expensive and can be eaten all year round. The reason why many people don’t want to eat leeks is not because they don’t like them, but because they are afraid that the taste in their mouths will not be very good after eating leeks, which will affect their personal image. In fact, this problem is easy to solve. All you need to do is chew gum. So, what are the methods of making leek pancakes?

Method 1:

1Prepare eggs

2 Add appropriate amount of salt and cooking wine to the eggs and beat them into egg liquid for later use

3. Add appropriate amount of olive oil to the pan and set aside

4 Pour the egg mixture into the pan and turn to low heat

5 Fry the eggs until they are shaped and set aside

6. After washing the chives, drain and set aside.

7 Wash the dried tofu and put it into the pot. Add water and bring to a boil over high heat. Then turn to low heat and cook for 3 minutes. Rinse with cold water and set aside.

8 eggs, minced

9. Chop the dried tofu into small pieces and set aside

10Prepare appropriate amount of flour

11 Add salt to taste and warm water to knead into a dough slightly softer than a human earlobe.

12 Add a little sugar and let it rise for 20 minutes. Knead the dough again and divide it into small portions for later use.

13 Drain and chop the chives

14 Put the egg and tofu into the leek, add appropriate amount of salt, chicken essence and pepper powder, mix well and set aside

15 Roll the dough into a thin and round shape.

16Put the filling into the bottle blank, wrap it into a bun shape, flatten it gently and set aside

17 Put a proper amount of olive oil in a frying pan, put the leek cake into the pan and fry until both sides are golden brown.

Pumpkin chive pancake recipe:

Material

Pumpkin, leek, glutinous rice noodles, eggs, salt, pepper powder, chopped green onion

practice

1. Cut pumpkin into thin strips and leek into shreds.

2. Add 2 eggs, glutinous rice noodles, salt, pepper powder, and chopped green onion, stirring constantly, and it will soon become mixed.

3. Then put it in a frying pan and fry until cooked.

4. Cut, move, and eat.

Fried leek potato pancakes:

Material

2 potatoes, 2 eggs, 2 green onions, a handful of chives, flour, salt, water, oil

practice

1. Rinse the raw potatoes in water and drain.

2. Cut the green onion and chives into shreds and put them in two bowls respectively

3. Add shredded potatoes and eggs and mix well. You will have two flavors: chopped green onion potato pancakes and leek potato pancakes.

4. Add appropriate amount of flour and water, mix well until it becomes a paste. The operation is the same for both bowls, then add a little salt

5. Add a small amount of oil to a flat non-stick pan, turn on low heat, use chopsticks to pick up a handful of pancakes and put them in, and shape them slightly. Do not move the pancake while frying. Fry it until both sides are golden brown and then turn it over.