How to make stir-fried bamboo shoots with fermented bean curd and shepherd's purse

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of stir-frying winter bamboo shoots with fermented bean curd and shepherd's purse.

1. Prepare the materials.

2. Put the winter bamboo shoots into boiling water and blanch them, then cut them into shreds.

3. Wash the pork, cut it into strips, add salt, pepper and cornstarch and mix well.

4. Mash the white fermented bean curd and add it into the fermented bean curd soup.

5. Stir-fry the minced garlic in a pan, then add the shepherd's purse and stir-fry.

6. Pour in the fermented bean curd juice and add cooking wine.

7. Add shredded winter bamboo shoots and shredded pork and stir-fry for a few times.

8. Remove from the pan and serve.

Okay, that’s all I have to say about stir-fried winter bamboo shoots with fermented bean curd and shepherd’s purse. Let’s prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!