How to make honey glutinous rice dates

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to honey glutinous rice dates. We will cook by ourselves in the future.

1. Wash the red dates and remove the pits. I strongly recommend that you buy the ones without the pits. I use the ones with the pits, which is so tiring!

2. Add about 80ml of warm water to 1100ml of glutinous rice flour and knead into a smooth dough for later use.

3.2 If you are using dates with pits removed, you need to cut one side of the dates first.

4. Roll the glutinous rice dough into thin strips and stuff them into the red dates, with the same length as the red dates.

5. Put appropriate amount of water (enough to cover the red dates) and rock sugar into the pot. After boiling, add the processed red dates, turn to low heat and cook for about 15 minutes, until the red dates are crystal clear and plump.

6. Take out the red dates and drain them, put them in a bowl, mix honey with a small amount of water, and pour it on the red dates. This dish can be eaten hot or cold.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making honey glutinous rice dates.