How to make wontons with carrot, mushroom and pork filling

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making carrot, mushroom and pork wontons. I believe you can do it.

1. Peel the carrots, clean them and grind them into carrot puree.

2. Soak the mushrooms in warm water until soft, wash them, dry them and chop them into small pieces; chop the pork into minced meat, add cornstarch and salt, add ginger and scallion water in batches, and stir in the same direction until it becomes sticky.

3. Mix the minced meat, carrot puree and chopped mushrooms, add soy sauce and chicken essence to season

4. Take a wonton wrapper and put a spoonful of filling in the middle

5. Apply some water on one side, cover the skin on the other side, and press firmly.

6. Fold the two lower corners in half, apply some water, stick them together, and pinch them tightly.

7. Wrap all the wontons in turn; put the whole plate in the refrigerator and freeze until it is hard, then pack them into boxes or bags and put them in the refrigerator. It is very convenient to take them out and cook them when needed.

8. After the water in the pot boils, put the wontons in. After boiling, add half a bowl of cold water. After boiling again, cook with the lid open for a few minutes. When all the wontons float up, they are done. Add oil and salt to taste.

9. You can also add a dough cake to cook wonton noodles together

10. Add half a bowl of cold water to the water after it boils, then open the lid and cook for a while

11. If you are not sure whether it is cooked through, you can take out one piece first, take a look and try it to know; add salt and oil to season, and it will be more delicious if you add broth or chicken broth.

12. Blanch some greens to make them more nutritious

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of wontons stuffed with carrot, mushroom and pork to show off your cooking skills to your wife and children.