How to make spinach soup

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making double-ear spinach soup.

1.1 Cut the lean meat into thin slices, mix with soy sauce and starch and marinate for a while.

2.2 Remove the roots and stems of the soaked white fungus and black fungus, put them in water and wash away the mud and sand.

3.1 Take a pot, put a bowl of water and a few slices of ginger into it and bring it to a boil, then add 1 bottle of Shiyunsheng pork bone broth.

4.2 After washing the spinach, blanch it in boiling water for 10 seconds to remove some of the oxalic acid, then cut it into three sections.

5. Add white fungus and black fungus and cook for twenty minutes.

6. Add the meat slices and boil until cooked.

7. Add spinach and bring to a boil then turn off the heat.

8. Use the residual heat of the casserole to pour in a few drops of sesame oil and add appropriate amount of salt before serving.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s spinach soup.