How to make double-flavored rice cake

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make double-flavor fried rice cake.

1.1 Heat oil in a wok to 8 layers

2.2 Blanch the rice cake in boiling water and set aside

3.1 Add some salt and stir fry

4.2 Put luncheon meat and vegetables into the wok

5. Add rice cake, soy sauce, sweet noodle sauce and chopped green onion and stir fry

6. The sauce-flavored rice cake is ready. Serve it on a plate.

7. If you add some sour peppers to the remaining rice cakes, you can make the appetizing sour pepper fried rice cakes.

Today's double-flavor fried rice cake is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.