How to make sweet and sour pork

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make sweet and sour pork now.

1.12 Slice the pork, wash the broccoli and blanch it in hot water, add a little starch and water for later use, chop the green onion and ginger, and add an egg

2.21 Add a little salt to the sliced ​​meat, add the beaten eggs and stir, add dry starch and mix well to make a paste, mix well and set aside

3.1 Add the battered pork and fry until golden brown, remove from the oil and fry again

4.2 Heat oil in a pan

5. Fry the pork until golden brown, drain the oil and set aside

6. Heat a little oil in a wok and sauté chopped green onion and minced ginger.

7. Add soy sauce to sauté until fragrant. Add more soy sauce. If you like darker color, add dark soy sauce. Add appropriate amount of water.

8. Add sugar and vinegar. The amount of seasoning depends on your personal taste.

9. Thicken with water starch and drizzle with sesame oil.

10. You can add the fried meat and broccoli into the pot and mix well, or you can pour the sweet and sour sauce on the fried meat slices.

This is the introduction to sweet and sour pork. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!