How to make pork ribs with tomato sauce

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook short ribs with tomato sauce rice.

2. Pour enough water into the pot, put in the ribs, bring to a boil over high heat, pour in cooking wine and continue to cook for two or three minutes, remove and wash

3. Put the blanched ribs into the pressure cooker, pour in water to cover slightly, add onion, ginger, star anise, fennel and bay leaves, add salt, and press for 30 minutes (pressure cooker has slow fire, ordinary pressure cooker only needs 10 minutes)

4. Wash the cauliflower and break it into small florets. Wash the red and yellow peppers and cut them into small dices. Crush and mince the garlic. Mix tomato sauce, white vinegar, sugar, soy sauce and salt in a small bowl

5. Take out the cooked ribs and drain the water (drain for a while to avoid splashing when frying)

6. Pour a little more oil into the wok, heat it up and pour in the ribs (oil will splash, use the pot lid to block it), fry until the surface of the ribs is slightly charred, and pour out the oil at the bottom of the pot (otherwise it will be too greasy)

7. Add minced garlic and fry over low heat until fragrant

8. Pour in the prepared tomato sauce, stir well, then pour in boiling water, just enough to cover the ribs, cover the pot and cook on low heat.

9. When the soup is halfway down, pour in the cauliflower and cook together. Finally, when the soup thickens, pour in the bell pepper cubes before serving, stir fry evenly, and turn off the heat.

10. Eat with rice, leaving some thick soup to mix with the rice, don't let it dry out

After reading my introduction, I believe you have a certain grasp of the method of making short ribs with tomato sauce rice. So, start practicing yourself quickly, theory needs to be verified by practice.