How to make jujube rice cake

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of jujube rice cake.

1. Glutinous rice, indica rice, white sugar, and unwashed red dates.

2.1 Cut the red dates into two halves and remove the core for later use.

3.2 The raw materials include starch and some red dates.

4.1 Use a food processor to grind it into powder and pour it into a bowl.

5.2 Wash the mixed glutinous rice and indica rice, soak them in clean water overnight, then drain the water and let them dry slightly. Use a food processor to grind white sugar and rice (in several batches) into powder.

6. After grinding, add powdered sugar and rice flour, then add starch and mix well.

7. Add a small amount of clean water and knead the sugar rice flour dough (break up any lumps with your hands). Put gauze in the steamer, put a layer of sugar rice flour on it and scrape it flat.

8. Add a few red dates to decorate the pattern. Steam over high heat in boiling water for 30 minutes until the surface is smooth and non-sticky. Turn it upside down while hot, remove the gauze and place it on a plate.

Although the method of making jujube rice cake is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.