How to make rose bean paste dumplings

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook rose bean paste dumplings.

1. Take out an appropriate amount of glutinous rice flour and make it into corn cakes. Put the corn cakes into the pot and cook them thoroughly. Do not take them out and keep them in the pot for later use.

2. Squeeze the amaranth juice and put it into a bowl for later use

3. Prepare an appropriate amount of red bean paste. The red bean paste should be firm and strong. Try to avoid supermarket bagged red bean paste.

4. Put the cooked corn cake into the remaining glutinous rice flour, add amaranth juice and a little sugar powder, knead into dough until the dough is smooth.

5. Pinch the dough into pieces of the same size, shape them into pancakes, and add the red bean paste filling.

6. Hold the stuffed dough with your palm and gently turn it until it is round.

The rose red bean paste glutinous rice balls introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!