How to make three shredded pork

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce three-shredded pork stir-fry.

1. Wash the lean meat to remove blood, cut into slices and then into shreds.

2.12 Put the chopped lean meat into a small bowl and add a little salt, soy sauce and water starch to marinate.

3.21 Peel and wash the carrots and lettuce, then cut into shreds for later use.

4. Wash the soaked black fungus and cut it into shreds, chop the green onion, and chop the ginger and garlic for later use.

5. Put the wok on the fire, pour in cooking oil and heat it, then add the scallion, ginger and garlic and stir-fry until fragrant.

6.1 Heat cooking oil in another pot, add fungus and stir-fry.

7.2 Add the shredded pork and stir-fry until cooked, then remove from the pot and set aside.

8. Add lettuce and carrots and stir-fry.

9. Pour in the fried shredded pork and stir-fry evenly.

10. Add cooking wine, salt and MSG, stir well and serve.

Cooking requires the control of heat, so today the editor will introduce you to stir-fried pork with three shreds. Everyone must pay attention to the control of heat, and try it now!