How to make spring pancake skin rolls

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make spring pancake wrapper.

1. Blend the pumpkin into juice and mix with flour. Knead evenly. Let it rest for 20 minutes, then roll it into thin slices and steam it in a steamer for 10 minutes.

2. Wash the green onions, cut into shreds and place on a plate. Stir-fry the Beijing sauce and meat and set aside.

3.Roll up the green onions and Beijing sauce and serve.

4.Haha, the skin is so thin.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making spring pancake wrapper, if you can make it on your own, you can live a healthier life.