How to make sweet potato dumplings

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making sweet potato dumplings.

1.12 Cut the walnut kernels into small pieces with a knife, put them into the pan and stir-fry until they turn yellow, then add the cooked black sesame seeds.

2.21 Stir fry for a few more times and add the cheese cubes. Keep the heat on the lowest setting.

3. Continue frying until the cheese is completely melted and blended with the walnut kernels and black sesame seeds. Add an appropriate amount of white sugar and mix well. Turn off the heat and let it cool for later use.

4. Peel the sweet potatoes and mash them with a spoon

5.1 Roll the dough into long strips and cut into equal-sized pieces

6.2 Add appropriate amount of glutinous rice flour, water and white sugar, mix into a dough of moderate hardness and not sticky, add water in batches

7. Take a small piece of dough and press it into a flat sheet in your hand.

8. Add fillings

9. Close the mouth and round it up.

10. If you can’t finish the food at once, you can put it in the refrigerator and freeze it until it is hard. Then put it in a fresh-keeping bag and take it out whenever you want to eat it.

11. When cooking the glutinous rice balls, take them out without thawing, put them in boiling water, and use a spoon to gently push them around the bottom of the pot to prevent them from sticking.

12. Then cook over high heat until all the dumplings float.

You can’t miss the recipe for today’s sweet potato dumplings, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.