How to make steamed fish head with basil

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make steamed fish head with basil from the editor today!

1. Ingredients: fish head, perilla leaf oil, green onion, and a little chopped pepper.

2. Soak the dried perilla leaves in water for a while and then chop them into small pieces.

3. Place scallion slices on the bottom of the plate.

4. Spread salt on the fish head, pour cooking wine on it and place it on the scallion segments.

5. Add basil and chopped pepper.

6. Put the fish head into a pot of boiling water and steam it over high heat for 15 minutes.

7. After serving, drizzle with hot oil and garnish with chopped green onions.

Thank you all for joining me today to learn how to make steamed fish head with basil. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.