How to make handmade beef burgers

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make handmade beef burgers.

1.121 Pour 20g of olive oil into a bowl, put the dough into it and spread the olive oil evenly on the surface of the dough. Cover it with a wet cloth and leave it for 1-2 hours until the volume of the dough doubles.

2.212 Mix the flour, sugar, yeast and salt, then pour in the beaten egg liquid and water and mix well. At this time, the dough will be very thin and difficult to knead by hand. It is best to use the kneading stick in a bread machine, chef machine or egg beater to knead the dough. Knead for about 8 minutes, until the dough no longer sticks to the bowl.

3. Dough that doubles in volume

4. After the volume has doubled, take it out and cut it into 8-10 small balls. Put them into an oven preheated to 27 degrees for 2 hours. At this time, the volume of the dough will expand two or three times again.

5. After 2 hours, take the dough out of the oven, apply egg liquid on it, sprinkle with sesame seeds, and bake in the middle layer of the oven preheated to 220 degrees for about 12 minutes.

6. Add a spoonful of olive oil to the pot, chop an onion and put it into the pot, stir-fry until the color becomes transparent, then add it to the pot.

7. Add the onions cut into rounds and fry until transparent. If you want, add a few spoons of balsamic vinegar. Put it in the pan after frying. This will be added when assembling the burgers.

Add 8.500g minced beef, an egg and the fried onion, sprinkle with appropriate amount of salt and pepper, mix well and shape into small circles with your hands, put two spoons of olive oil in the pan and start to bake the formed hamburger beef filling.

9. Turn the beef over when the bottom is cooked, and put it back into the pan when it is cooked through. Place cheese slices on top while it is still hot so that the cheese can melt.

10. Cut the toasted bread, put lettuce, beef and cheese on it, add tomatoes, and then add the fried onion rings in step 7. Finally, cover it with bread. You can add ketchup to the burger if you like.

Today’s introduction to handmade beef burgers ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!