Korean spicy and sour shrimp recipe

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of Korean spicy and sour shrimp to friends who like to cook.

1. Wash and remove the heads of the shrimps.

2. Pour a little olive oil into the wok and stir-fry the shrimps.

3. Add cooking wine and stir-fry until fragrant, then turn off the heat and serve.

4. Take a small bowl and add the tomato sauce.

5. Add Korean hot sauce, sugar and a little water and mix well.

6. Heat the wok and pour in the prepared hot and sour sauce.

7. When the sauce is fragrant, pour in the shrimps and stir-fry until thick.

8. Turn off the heat and let the prawns cool before serving.

Have you learned how to make the Korean spicy and sour shrimp that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.