How to make cheese pork jerky

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about cheese pork jerky.

1. Put the minced meat into a bowl, add sugar and chicken essence, and stir with chopsticks in one direction until it becomes firm and clumping.

2.1 Divide the meat into 2 portions, lightly brush some oil on the tin foil, then put the meat filling on it, cover the surface with a layer of plastic wrap, use a rolling pin to roll it into a large piece about 0.2cm thin, remove the plastic wrap, and move it to the baking tray.

3.2 Add light soy sauce, dark soy sauce and fish sauce, mix well and let it stand for 30 minutes.

4. Brush the surface with honey, preheat the oven to 180 degrees, place the baking tray in the middle layer of the oven, and bake for about 15 minutes.

5. After baking one side, take it out, turn it over, brush it with honey, evenly spread cheese on it, and bake for another 15 minutes.

The steps to make cheese pork jerky are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.