How to make chive and egg dumplings

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of making leek and egg dumplings. You must try it after reading it.

1. Chop the dried shrimps

2.12 Pick the chives and wash them to control the moisture

3.21 Beat the eggs

4. Pour a large amount of oil into a hot pan, pour the egg liquid into the pan, spread it with chopsticks, sprinkle a little salt, and turn off the heat when it just solidifies.

5. Then use a spoon to chop the eggs back and forth in the pot, so you don't have to chop the eggs specifically.

6.1 Put together with chopped eggs and chopped shrimps, add vegetable MSG, oyster sauce, and five-spice powder, no need to add salt

7.2 Drain the water from the chives and chop them

8. Heat the pan and pour oil in it. Put the ginger slices and onion petals into the pan and fry until the oil comes out.

9. Pour it on the filling while it is still hot and mix well.

10. Sprinkle some salt on the filling before wrapping the dumplings.

11. Cook dumplings, and it's done after the water boils twice.

Your comprehension ability is extraordinary, so with the specific method of making leek and egg dumplings, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.