How to make honey layer cake

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make honey mille-feuille cake now.

1. Separate the egg yolks and egg whites. Place the egg white in a clean bowl and the egg yolk and honey in another bowl.

2. Beat the egg whites with a whisk and add granulated sugar in 3 portions until the egg whites are in a wet foaming state that can be bent into a hook as shown in the picture.

3. Then beat the egg yolk + honey mixture. Beat until the volume is fluffy and the color becomes lighter.

4. Add vegetable oil and continue beating

5. Whisk until light-colored and fluffy.

6. Pour half of the beaten egg white into the egg yolk

7. Use a spatula to stir the egg white and egg yolk evenly (stir from the bottom up, do not stir in circles), then pour it back into the egg white bowl.

8. Continue to stir until completely mixed

9. The egg mixture should be fluffy and delicate as shown in the picture. If the egg batter is noticeably smaller, thinner, or has a rough texture, it means that defoaming has occurred during the mixing process, which will greatly affect the quality of the finished product.

10. Sift the low-gluten flour and pour it into the egg mixture

11. Use a rubber spatula to quickly stir from the bottom to the top to mix the flour and egg mixture completely and quickly.

12.The mixed cake batter is as shown in the picture. Likewise, if there is a noticeable reduction in volume, thinning, or rough texture, this indicates that defoaming has occurred during the mixing process.

13. The cake batter is ready, and now it’s time to start baking (the following is the key). Only turn on the upper fire of the oven and preheat it to 200℃ in advance. Scoop 4 tablespoons of cake batter into a square cake pan with a side length of 18 cm and a thin layer of butter. Use a scraper to smooth it out so that a thin layer of batter is evenly spread on the bottom of the cake pan.

14. Put it in the oven, bake on the upper layer for about 4 minutes, until the surface of the cake turns golden brown, take it out immediately

15. Scoop another 4 tablespoons of cake batter into the cake mold, scrape it flat with a scraper (be careful not to burn your hands at this time), put it into the oven, and continue to bake for about 4 minutes, until the surface of the cake turns golden brown, then take it out. Repeat this process until all the cake batter is used up. You can bake about 4-5 layers of cake in total (I baked 4 layers)

16. Remove the baked cake from the mold after it has cooled. The cake at this time is a very thin slice. Cut into 4 small square cakes. After cutting, you can see the layers from the cut surface

17. Spread a layer of honey (not included in the recipe) on the surface of a small cake and place another cake on top.

18. Continue to apply a layer of honey and place the third piece of cake. Spread honey on top and place the fourth piece of cake on top. Honey is used as a glue between each cake slice. After it is done, use a knife to cut off the edges of the cake so that all four sides show clear layers, then cut the cake into two rectangular pieces and enjoy.

After reading the detailed introduction to the recipe of Honey Thousand Layer Cake, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.