How to make quick preserved egg and lean meat porridge

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making the quick century egg and lean meat porridge.

1. Serve a bowl of overnight rice.

2. Pour boiling water into the rice cooker, press the cooking button, pour the rice in, and stir the rice.

3. Take a piece of lean pork and cut it into several thin slices.

4. Boil water in another pot. When the water boils, add the meat slices and cook until done.

5. Remove the meat slices and let them cool. Cut the meat into thin strips.

6. Peel the preserved eggs and cut into small cubes.

7. Put the shredded pork into the rice cooker.

8. Add salt.

9. Stir constantly to prevent the porridge from getting sticky. When the porridge is slightly thick, add the preserved egg.

10. Stir until the porridge becomes thicker, then add MSG to season.

Obviously, after reading the introduction of the quick century egg and lean meat porridge dish, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.