How to make rainbow cake roll

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make rainbow cake roll.

1. Put A in a container and mix well.

2.1 Put C in the mixing bucket and stir slowly until saccharification

3.2 Add the sieved B and mix well for later use

4.12 Beat quickly until the foam is neutral and a little harder.

5.21 First take 1/3 of 4 and the reserved 2 and mix well (use a scraper to mix)

6. Add the remaining 4 and mix well (use a scraper to mix)

7. Divide the mixture into three equal parts and add different colored sesame oils to each part and mix well.

8. Put 7 into piping bags and squeeze them crosswise on the baking tray

9. Bake in the oven at 230/140℃ for about 7 minutes, then remove from the oven and cool

10. Pour the baked 9 onto white paper with the surface facing up and spread with whipped cream.

11. Roll it up

12. Cut the rolled 10 into 6 equal parts.

Your comprehension is extraordinary, so with the specific instructions for making the rainbow cake roll, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.